Regular quality control checks are done by the Egyptian Ministry of Health and the Egyptian Veterinary Authority. Our halal products are also in high demand at most countries around the world to meet the needs of the increasingly large Muslim communities in the United States and Europe, as well as Arab countries.Īll of the products produced at El Amin factories undergo strict and vigorous quality checks. Our local halal gelatin products are made available for local consumption. Also, all Egyptian cattle are slaughtered according to Islamic shariya law, which means that all our gelatin products are halal. Therefore, unlike gelatin factories around the world, we do not use pig and pork skins. The gelatin industry in Egypt relies solely on livestock, such as cows and buffaloes, from which the source material for gelatin is obtained. It is therefore our duty to address the consumers’ concerns about gelatin and its production methods This increasing demand has called for the importance of developing Halal authentication methods that respond to the consumers’ confidence in gelatin-based food products. This is due to the increased demand of the Muslim population in Arab countries as well as the increasing Muslim communities residing in Europe, the USA, Australia, Canada and the rest of the world. It is important to note that the size of the global market for Halal products has increased during the past decades. On an international level, we are HALAL certified and labeled. In Egypt, El Amin gelatin is certified by Azhar scholars as Halal. Our products of gelatin pass through a very vigorous process of quality control to ensure it is of very high quality and fit for human consumption. Our gelatin products are certified locally and internationally by (Halal) label. Unlike gelatin products available on most of the global markets, which are produced from the skin and bones of pigs and pork, we rely on Egyptian farm livestock mainly cows and buffaloes.Īnimals are fed on local farm produce and slaughtered according to Islamic sharia law, hence ensuring that all parts of the animal are halal. However, at El Amin factories we produce gelatin that is 100% halal. Giveaway to our loyal readers as a way to say thank you.For a long time, the general public believed that gelatin was derived only from pork, thus refrained from consuming food products that contained gelatin.Locust Bean Gum, Stabilisers: Potassium Chloride, Calcium Acetate. Ingredients: Dried Glucose Syrup (From Corn), Gelling Agents: Carrageenan. *Unfortunately Jel-in-in is not suitable for making marshmallows or jam. Because Jel-it-in is an alternative to gelatine rather than a substitute, some recipes, such as cheesecake, may require some alterations to achieve the desired results. Your recipes will set quickly at room temperature and keep their shape once removed from the fridge. Jel-it-in can be used in both sweet and savoury dishes, such as panna cotta, jelly, terrines, and pies. Queen Jel-it-In is a vegan and vegetarian gelatine substitute. Queen Vegetarian Gelatine Image credit: Lazada Sun Nature Professional Grade Natural Gelatinġ.
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